FUNGAL DECAY OF COMMERCIAL RED PEPPER (Capsicum annum Var. annum L.) AND PROXIMATE ANALYSES OF INFECTED FRUITS IN KEFFI, N ASARAWA STATE, NIGERIA
Date
2011-08-20
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agricultural Economics and Extension,Nasarawa State University, Keffi
Abstract
fungal decay red pepper fruits capsicum annul per annuland proximate analysis of infected fruits were student. the disease survey covered four locations include keffi market, angwan lambu, angwan kaje and angwan fulani,out of the 120 fruits surveyed, 80 (66.7%) had isolate the fungal isolate were rhizopus stolonifer Rhizopus stolonifer (37.5%), Aspergillus niger (2*“isoiflfes- ^fagdlLlateZ&e market was the Inghests; 57 while Angwan Fulani had the leM54 LdnrTu^ c™ humid and Keffi should be controlled. ' actors whl(h enhance the spread of these fungi,market was the Inghests; 57 while Angwan Fulani had the leM54 LdnrTu^ c*™ humid^ound Keffi should be controlled. ' actors whl(h enhance the spread of these fungi should be control.
Description
Article
Keywords
Fungal, Decay, Red pepper fruits, Proximate analysis, Keffi
Citation
0n!^,scSsf&SSs'ir'p-S-.Sst£ •** - *=« inssij sa and sensitivity of benlate, Dithane, M 45 SlPa* Sp0rulation of and PCNB on cocoyam Rot fungi. Nigeria Ss by Sk Strart n"* T* w Journal ofplant,protection,9:74-78). Botoy 39 ^1 of red on gastric acid surgical Research,15: pepper 3809. Perry, L. (2007). Start Possils and the domes ticaH™ and dispersal of Chilli peppers {Capsicum ° ^ .%cotoxin. Environmental Health SPP)ln the Americans Science, 315:986- 988. Xj^0°n ^va World 5fa£ Samson,( R19. 8A4.),. H Ionstrkosdtruac,Etio.Sn. &to V faono dO rBsocrhnoet fAuM^ , Prevention of liver C , Netherlands Academy of Arts aiTd Report No- 691 Genel^W',Technical Sciences, pp.