WEATHER VARIABILITY AND TEA YIELDS ON THE MAMBILLA PLATEAU, NIGERIA

dc.contributor.authorAyuba, H.K.
dc.contributor.authorMaryah, U.M.
dc.contributor.authorDayya, S.V.
dc.date.accessioned2023-12-14T05:42:26Z
dc.date.available2023-12-14T05:42:26Z
dc.date.issued1999-07-18
dc.description.abstractClimate governs to a large extent the types of crop that could be. grown in a given area at a given time. With reference to tea production, the main climatic variables which influence the rates of shoot extension and ultimately the yield of tea arc temperature regimes, humidity, rainfall and evaporation (Carr, 1972; Squire and Calendar, 1981; Stephens and Carr, 1990a; Stephens el al., 1992). The effects of these variables on yield and its components have been well described and analysed in parts of tropical Africa (Stephens and Carr, 1989; Stephens el a/., 1992) and Sri Lanka (Fuchs, 1989), so that the ccophysiology of tea growth is fairly well known.en_US
dc.identifier.citationAnonymous (1984). Production Company Ltd. Company Ltd. Pp 199. Barua, D. N. and Dutta. K.N. (1961) ‘ Root growth of cultivated tea in the presence of shade trees and nitrogenous manure’. Emp., J. Exp. Agric., 29, pp. 287-293 Tea Council Publication, Nigeria Beveragesen_US
dc.identifier.urihttps://keffi.nsuk.edu.ng/handle/20.500.14448/4717
dc.language.isoenen_US
dc.publisherDepartment of Geography, Nasarawa State University Keffien_US
dc.titleWEATHER VARIABILITY AND TEA YIELDS ON THE MAMBILLA PLATEAU, NIGERIAen_US
dc.typeArticleen_US

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