AN OVERVIEW OF SESAME PRODUCTION IN NIGERIA FROM 1961 TO DATE: A REVIEW

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Haruna, I. M., Ajayi, F. A., Aliyu, L. and Namaka, A. 2015. An over view of sesame production in Nigeria from 1961 to date.pdf (368.52 KB)

Date

2011-02-02

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Department of Agronomy. Nasarawa State University. Keffi. Nigeria

Abstract

Sesame (Sesamum indicum L.) commonly known as Beniseed is one of the cultivated oil seed crops in the world. Since its introduction to Nigeria after the Second World War, it has been regarded as a crop of minor importance compared to groundnut and other cash crops until in 1974, when it became one of the major cash earner in many northern states such as Benue, Gombe, Kano, Jigawa, Plateau, Kaduna, Borno, Nasarawa and Niger states. Huge market potential exists for sesame because the demand for its seeds and products is growing both at the National and International levels. Owing to its previous status as a minor crop, there has been little research efforts on the crop in the past but now, many research on how to enhance its growth and yield to meet the demand of the world teaming population has been intensified. This work therefore outline the major sesame producing areas in Nigeria, the production trend from 1960 to date, gave an overview of production practices across the production areas in Nigeria and discussed the major challenges to sesame production and its prospects to Nigerian economy. In conclusion, the paper recommended among other things: Capacity building on sesame crop improvement and post harvest handling to maintain the quality of produce; introduction and identification of better adaptable cultivars with better resistance to important diseases and pests that wil

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Sesamun indicum, Benniseed prediction

Citation

Sesame and Safflower Status and potentials pubi. 66 FAO. Rome. 73-74. FAO (2008). Regional sesame production, trade and consumption. United Nation /Food and Agriculture Organization. Pp. 5. FAO (2015). Statistics Division. Country/Territorial notes. Haruna, I.M. (2011). Growth and Yield of sesame (sesanuini indicum L.) as influenced by Nitrogen and Intra row spacing in Lafia. Nigeria. Elixir Agriculture 39 (2011) '4884-4887 Haruna, I. M., & Usman, A. (2005). Agronomic practices that enhances increased yield and seed quality of sesame (Sesame indicum L.). A paper presented at the: Agric. Transformation Day (sesame and rice) organized by OLAM Nig. Ltd. Held atAgro Millers Ltd. Compound, Uni-Agric. Road, Makurdi, 4th Feb., 2005. Haruna, I.M. and M.S. Abimiku (2012).Yield of sesame (sesamum indicum L.) as influenced by as influenced by Organic fertilers in the southern Guinea savanna of Nigeria. Journal of Sustainable Agriculture Research 1(1):66 - 69. DOI: 10.5539/sar.vlnlp66. Iwo, G.A.Idowo, A.A., and Ochigbo A.A. (2002). Evaluation of Sesame (Sesamum indicum L.) genotypes for yield stability and selection in Nigeria. Nigeria Agricultural Journal. 33:76-82. Okidi, J.R. (2002). Status and relative incidence & damage from pests of Simsim in eastern & northern Uganda. M.Sc. Thesis, Makerere University. RMRDC. (2004). Report on survey of Agro-Raw Materials in Nigeria Beniseed. Raw Materials research and development council, Abuja. 99. Sorsa Debela. (2009). Sesame trade arrangements, costs and risks in Ethiopia: A baseline survey. Netherlands Ministry of Foreign Affairs Government, Wageningen University. Pp. 12-64. Ssekabembe, C.K., Okidi, J., Ogenga-Latigo, M., Nabasirye, M. (2006). Occurrence and species range of insect pests of Sismim in northern and eastern Uganda. Makerere University, Research Journal 1:25- 35. Ssekabembe, C.K. (2007). Comparison of research on sesame (Sesamum indicum) and nakati (Solatium aethiopicum) at Makerere University. African Crop Science Society Vol. 8. pp. 2063-2069. Wijnands, J., Biersteker, J., van Loo, E.N. (2009). Oilseeds Business opportuniti-es in Ethiopia. Public Private Partnership, November 2009, The Hague, Netherlands. Pp.1-60. CONCLUSION To solve the different challenges and improve production potential as well as quality of sesame crop, the use of improved technologies is highly recommended. Thus, it is important to focus on the follow inss points: c need of the collaborative efforts of all med stakeholders including government ; aliens, researchers, NGOs, private and farmers...etc, in the improvement ■ . vie crop. > C up ws.y building on sesame crop implement and post harvest handling to maintain the quality of produce. > Introduction and identification of better adaptable cultivars with better resistance to important diseases and pests. > Development of high yielding potential variety with improved quality traits through application of modern breeding techniques. > Development of improved agronomic and management practices. > Environmental clustering for high oil quality as oil quality is influenced by environmental factors. > Attention should be given to start refining processes for oil seeds in Nigeria than importing refined edible oil with comparable value that is being obtained from expert earnings from oilseeds. REFERENCES Abubakar, S. S., Onyibe, J. E., & Tologbonshein, E. B. *(1998). The role of extension Research and information dissemination in enhancing beniseed production Production, marketing of resource poor farmers. Proceedings of the First Workshop Beniseed held at the National Cereal Research Institute, Badegi, Nigeria, March 3rd - 5th, 1998. PpS6-9. Ashri, A. (1994). Genetic resources of sesame: Present and future perspectives. In: Arora, R.K. and Riley, K.W. (Eds). Sesame Biodiversity in Asia- Conscrvaiion, Evaluation and Improvement, IPGRI Office for South Asia, New Delhi, India. Pp. 25-39. Brigham, R.D. 1985. Status of sesame research and production in Texas and USA, in: L.A. Ashi (ed) on 10

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https://keffi.nsuk.edu.ng/handle/20.500.14448/3103

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