FARMERS’ AWARENESS OF BIOFUEL CROPS AS ALTERNATIVE ENERGY SOURCE IN SELECTED VILLAGES OF KWARA STATE, NIGERIA *
| dc.contributor.author | S.A, ADEBAYO | |
| dc.contributor.author | I, OGUNLADE | |
| dc.contributor.author | K, JEGEDE | |
| dc.date.accessioned | 2023-12-11T13:53:24Z | |
| dc.date.available | 2023-12-11T13:53:24Z | |
| dc.date.issued | 2016-04-09 | |
| dc.description.abstract | The study examined farmers’ awareness of biofuel crops as alternate energy source in selected villages of Kwara State, Nigeria. The objectives of this study were to identify farmers’ level of awareness on the uses of biofuel crops as an alternative energy source, determine farmers’ level of benefits derived from biofuel crops as an alternative source of energy and to identify the barriers to biofuel production as an alternative energy source. Bode Saadu and Osi were purposively selected for this study because of the fact that there are lots of farmers who are biofuel crops producers there. 50 respondents each were randomly selected among the farmers growing jatropha and cassava, respectively making a total sample size of 100 respondents. Interview schedule was carried out to obtain information from the farmers. Both descriptive and inferential statistics were used to analyze the data. The results showed that the major benefits of biofuel crops derived by the farmers are creation of employment (X2 = 2.17), serving as a soil protector (X2 = 2.04) and improving standard of living (X2 = 2.20). The major uses of biofuel crop as alternative source of energy that farmers are aware of are fuel production with mean (X2= 2.00), biodiesel (X2 = 1.99). Barriers identified by the farmers include finance (100%), information (78%) and feedstock (58% among others. The study recommended that farmers should be adequately assisted financially and adequately provided with feedstock. | en_US |
| dc.identifier.citation | Bebb, A. S. Sielhorst and Veen, E. (2008), Sustainability as a smokescreen: The inadequacy of certifying fuels and feeds. Brussels: Friends of the Earth Europe. Busari, L. D, Misari, S. N. (2007). Traditional method of processing Mazarkawaila and Alewa from sugarcane. National CerealResearch Institute, Agricultural Information Documentation and Dissemination, No. 1, pp. 1 – 21. Catholic Centre for Justice, Development and Peace. [CCJDP] (2006). Growing poverty: the impact of out-grower schemes on poverty in Zambia. The Catholic Centre for Justice, Development and Peace, Lusaka, Zambia | en_US |
| dc.identifier.uri | https://keffi.nsuk.edu.ng/handle/20.500.14448/2891 | |
| dc.language.iso | en | en_US |
| dc.publisher | Departmentof of Agricultural Science | en_US |
| dc.subject | Awarenes, cassava, energy source | en_US |
| dc.title | FARMERS’ AWARENESS OF BIOFUEL CROPS AS ALTERNATIVE ENERGY SOURCE IN SELECTED VILLAGES OF KWARA STATE, NIGERIA * | en_US |
| dc.type | Article | en_US |