Growth Performance And Feed Utilization Of Tilapia:
| dc.contributor.author | Banyigyi, A.H. | |
| dc.contributor.author | J.K., Balogun, | |
| dc.contributor.author | S.J., Oniye, | |
| dc.contributor.author | J., Auta | |
| dc.date.accessioned | 2023-12-14T08:23:42Z | |
| dc.date.available | 2023-12-14T08:23:42Z | |
| dc.date.issued | 2001-03-06 | |
| dc.description.abstract | Diets Containing Bambara Groundnut Meals (BGM) were fed to Oreochromis Niloticus Of Mean Weight 7.0kg + 1.53 SD For 14 Weeks Three Of The BGM Were Oven Toasted For 15, 30 and 45 Minutes The Fourth Meal Was Traditionally Toasted (Frying) While The Fifth Was Raw BGM Meal. | en_US |
| dc.identifier.citation | Bayigyi H.A. Etel (2001) Growth Performance And Feed Utilization Of Tilapia: | en_US |
| dc.identifier.uri | https://keffi.nsuk.edu.ng/handle/20.500.14448/6342 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Zoology, Faculty Of Natural And Applied Sciences, Nasarawa State University, Keffi | en_US |
| dc.subject | Bambara Meal; O Niloticus; Feed Utilization | en_US |
| dc.title | Growth Performance And Feed Utilization Of Tilapia: | en_US |
| dc.title.alternative | (Oreochromis Niloticus) Fed Diets Containing Toasted Bambara Groundnut (Vigna Subterranean Verde L.) Meal | en_US |
| dc.type | Article | en_US |