Combining Abilities in Single Cross Hybrid of Quality Protein Maize for Grain Yield and Its Components

dc.contributor.authorMijinyawa, A.
dc.contributor.authorOnovo, J.C.
dc.contributor.authorJunaidu, H.I.
dc.contributor.authorAbdulkarim, B.M.
dc.date.accessioned2023-12-14T07:42:36Z
dc.date.available2023-12-14T07:42:36Z
dc.date.issued2016-01-05
dc.description.abstractA trial involving five females normal maize and three males of Quality protein maize (parents) were mated in a line x tester mating design in 2012. The resultant 15 F1 crosses and 8 parents were evaluated in 2012/2013 using lattice II design replicated three times at Institute for Agricultural Research, A.B.U Samaru, Zaria. Seven agronomic traits of parents and F1 were studied to determine their general and specific combining abilities (GCA, SCA), highly significant differences was observed among the genotypes for all traits except plant height, ear height and ear weight. Sammaz 32 and sammaz 15 were the best parents in terms of G C A for grain yield parameters and most traits, In terms of SCA, hybrids sammaz 17 x sammaz 11 (2471.11) and sammaz 32 x sammaz 15 (1923.7) were the best in terms of grain yield and most traits . The highest value was between plant height and Grain yield. It was suggested that a three way hybrid crosses could be employed to improve the desired character in the population.en_US
dc.identifier.citationAmiruzzaman M., Islam, M.A., Pixley, K.V. and Rohman, M.M. (2011). Heterosis and combining ability in CIMMYT’s tropical × subtropical quality protein maize germplasm. International Journal of Sustainable Agriculture, 3(3): 76 - 81. Bhatnagar, S., Betran, F.J. and Rooney, L.W. (2004). Combining abilities of quality protein maize inbreds. Crop Science, 44:1997 - 2005. Bjarnason, M. and Vasal, S.K. (1992). Breeding of quality protein maize (QPM). In: Janick J, editor. Plant breeding reviews. Oxford (UK): John Wiley & Sons. Pp.9: 181 –216. Bressani, R. (1995). Quality protein maize. In: proceedings of International symposium on quality protein maize (EdsLarkins, B.A. and Mertz, E.T.) EMBRAPA/ CNPMS, Sete Lagaos, Brazil. Pp. 41 - 63. FAO. (2008). Food and Agriculture Organization Production Statistics, Facts, Trend and outlook. fao.org. 21/11/2010 Hallauer A.R., (2001). Specialty corns. Second edition. CRC Press. Boca Raton, FL. Kim, S.K., Efron, Y. Fajemisin, Y. and Khadr, J. (1985). Evolution and progress of hybrid maize project at IITA. In: A. Brandolini and F. Salamini (eds.). Breeding strategies for maize production and improvement in the tropics. FAO/UN and Inst. Agron. Per L’oltremare, Fierenze, Italy. 367 – 394 Mertz, E.T., Bates, L.S. and Nelson, O.E. (1964). Mutant gene that changes protein composition and increases lysine content of maize endosperm. Science, 145:279 -280 National Research Council (1988). Quality protein maize. Report on Ad. Hoc panel of the advisory committee on technology innovation Board of Science and Technology for International Development. Washington D.C. USA. Pp. 100. Vasal, S.K., Srinivasan, G., Gonzalez, F., Han, G.C., Pandey, S., Beck, D.L. and Crossa, J. (1992). Heterosis and combining ability of CIMMYT’s tropical and subtropical maize germp lasm. Crop Science. 32:1483 – 1489en_US
dc.identifier.urihttps://keffi.nsuk.edu.ng/handle/20.500.14448/5908
dc.language.isoenen_US
dc.publisherDepartment of Biological Science, Nasarawa State University, Keffien_US
dc.subjectCombining ability, Quality Protein maize, Yield, Yield Components.en_US
dc.titleCombining Abilities in Single Cross Hybrid of Quality Protein Maize for Grain Yield and Its Componentsen_US
dc.typeArticleen_US

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