A circular or rectangular baking surface, typically crafted from ceramic, stone, or cordierite, designed for use within a specific ceramic charcoal cooker model is examined. The device facilitates baking, particularly of flatbreads and pizzas, by providing a consistent and high-temperature cooking environment. Its dimensions are tailored to fit within the confines of the specified large kamado-style grill.
Employing this baking accessory offers several advantages. It promotes even heat distribution, mitigates localized burning, and assists in achieving a crispier crust due to its porous nature which absorbs moisture. Historically, similar cooking surfaces have been utilized in brick ovens to achieve high-temperature baking conditions, mirroring the function performed within the modern ceramic cooker.