Statistics for Effects of temperature and yeast supplementation on the development of Tribolium castaneum (Herbst) in wholemeal and polished flour derived from four cereals in Maiduguri, Nigeria
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| Effects of temperature and yeast supplementation on the development of Tribolium castaneum (Herbst) in wholemeal and polished flour derived from four cereals in Maiduguri, Nigeria | 0 |
Total visits per month
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| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
File Visits
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| Lale, N.E.S. and Ajayi, F. A. 2001. Suppression of development of Callosobruchus maculatus.pdf | 1 |