Akinfemi, A.*Barde, A.Okpanachi, U.Saleh, G.2023-12-112023-12-112011-02-05Ahameuii . F. O. (2005). Evaluation of pigeon pea - i :viava peel based diets for p:- '.. . lion in South - Eastern Nigeria. Ph.D. '• sis. Michael Okpara University of ..^v Ulture.Umudike. Nigeria. Akwa, V... Finbol. N.L.. Samaila K.I and Marcus goat .\.J. (2007). Geographic Perspective of State. Department of Geography Nasarawa Printing State University. Onavi and Pub. Co. LTD Keffi. Nigeria. 157p Barde RE, Ayoade JA, Attah S. Wuanor A (2015). In vino Rumen Fermentation Characteristics of White Rot Fungi Biodegraded Cassava (Manihot esculenta) peels. Journal of Agriculture and Ecology Research International. 4(4): 166-174;Article no.JAERI.2015.062 www.sciencedomain.org Barde RE. Ayoade JA. Attah S, Musa IS.(2014). Effect of Pleurotus tuber regium treated cassava peel based diets on haematological and serum biochemical parameters of WAD bucks: 2014:10(1). Available: http://patnsukiounial.net/Vol lONol/pl l.pdf David, L. (2012). Nutritive Value of Feeds for Beef Cattle. Oklahoma Cooperative Extension Fact Sheets. httn://osufacts.okstate.edu Hassan, W. A. and Idriss, A. (2002). A rapid assessment of dressing out percentage for Red Sokoto goats. Ed. Bamgbose, A M.Akuinwumi, T. M. and Olusunde, A.A)Proceeding of the Annual Conference of Animal Science Association of Nigeria. ASAN. IART, OAU, Ibadan, Nigeria. 7:265-266. Momani- Shaker. M.. Abdullah.A.Y., Kridli.R.T., Blaha, J. And Sad a,I. (2003). Influence of the Nutrition level on Fattening and Carcass Characteristics of Awassi Ram Lambs. Czech J. Anim. Sci., 48, 2003 (11): 466-474 1-4 Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R.. Richardson, R.I., Huges, S.T. and Whittinson, F.M. (2008). Fat deposition. Fatty Acid Composition and Meat Quality: A Review. Meal Sci.7S:343 - 358. 36https://keffi.nsuk.edu.ng/handle/20.500.14448/2853Tv tact WAD bucks of age between 7-9 months and weighing on the average 6.17±0.96kg were randomly alh to Jive fungi (Plcurotus tuber- regium) based diets in a completely randomized experiment. The diets are T! untreated cassava peel) while T2, T3, T4 and T5 contained 100, 25, 50 and 75% biodegraded cassava pc ucctively. The study which lasted S4 days was designed to evaluate carcass yield and characteristics. Si ■ weight of bucks fed 1007c Pleurotus tuber- regium biodegraded cassava peels based diet (PT-CPS) was thv . si( 12.07kg) and differed significantly(P<0.05) from 7.77kg recorded for bucks fed 1007o untreated cassava (UC < control diet. Similar trend was obsen>ed for hot carcass weight and dressing percentage with values of 6.2, 3.7kg mid 51.3, 47.37c recorded for 1007c PT-CPS (T2) and 1007c UCPS (Tl) fed bucks, respectively. Percent whole .wile cuts for shoulder, rack, breast, loin, and leg showed significantly (P<0.05) better values for 1007o PTCPS fed bucks followed by bucks fed diets T5, then T4,T3 and subsequently 1007c UCPS (Tl). Relatively, T2 (1007o PT-CPS) supported superior (P<0.05) growth and carcass characteristics in bucks, suggesting therefore that Pleurotus tuber regium biodegraded cassava peels is a potential feed resource for goats and indeed ruminants and can be exploited for WAD goat productionenPleurotus tuber regium, cassava peels, carcass, West African Dwarf (WAD) goatsArticle