Odekina, F.O.Odekina, F.A.Odekina, P.O.Alfa, M.M.2023-12-112023-12-112012-01-19Adedoyin S.F. (1995) Pilferage of farms: A bane of food security in Nigeria. Proceedings of pilferage on farms. Nigeria Samfard Farm foundation. Pp. 5-6. Adewodu, B.A. (1991). The Experience of Obasanjo Farms Nigeria Limited in large scale farming. Paper presented at the National Seminar on Large Scale Farming in Nigeria, University of Agriculture, Abeokuta, 19th - 20th November, pp. 75 - 77. Banji, O.A. and Okunade, E.O. (2005). Women in Agricultural and Rural Development, Journal of Agricultural Extension Society of Nigeria. AMTI, Ilorin. :69-76 Banwo, A. (1995) Pilferage and Food Availability: The Marketing Perspective. Proceeding of the First National Seminar on Pilferage, pp. 121-130. Esiemokai, A.O. (1986). General Poultry Management for Profit. Proceedings of Poultry Workshop and Seminars. U.S. Feed Grains Council, pp. 35 - 38. Kogi State Agricultural Development Project Quarterly Bulletin 2006. National Population Commission (NPC) (2006). 2006 population census figure, Abuja, Nigeria. Nweke, F.I. (1996). Cassava Production Prospect in Africa COSCA Working Paper No. 13. Umaru, M. (1992) Forward: Proceedings of The National Workshop on Extension Strategies for Reaching Rural Youths, held at NAERLS Conference Hall, Zaria, Nigeria. Proceedings of Pilferage on Farms,. Nigeria Samfard Farm Foundation publishers, pp. 15 - 20. Yahaya, M.K. (2007). Communication and Social Change: Lesson from Cassava Technology Transfer in Nigeria. Journal of Agricultural Extension 10: 178.https://keffi.nsuk.edu.ng/handle/20.500.14448/2217A study was carried out on six communities in Idah Local Government Area of Kogi State in Nigeria to determine effects of pilferage as a threat to effective agri-preneurship in the country. Simple Random Sample was used to select one hundred and ten respondents from the villages. Primary data were collected from the respondents using a structured questionnaire. Descriptive statistics was used to achieve the objectives of the study. The result showed that about 74% of the sampled farmers were between the ages of 20-49 years, 33% were female while 67% were male. The result further revealed the level of pilferage on yam, maize and cassava to be 22.8%, 14.7%, and 11.3% respectively. Average level of all crops pilfered was 16.4%. The level offinancial loss per farmer stands at 20.66% and the effects of pilferage on arable crop farmers in the study area included unwillingness to adopt technology that would lead to the expansion of farming business 16%, withdrawal from growing maize 22%, withdrawal from growing yam 32% and complete abandonment of farming activity 10%. Based on the findings of the study, recognition and strengthening of social control measures such as norms, mores and values that will help discourage pilferage is recommended. Extending the poverty alleviation programme of the Federal Government to the rural areas to include rural youths will not be a bad idea.enPilferage, Community, Agri-preneurshipArticle