Tukura, Bitrus WokheAtolaiye, B.O.Eze, O.C.Opaluwa, O.D.2023-12-142023-12-142018-05-01WHO/FAO Guidelines for irrigation water, Geneva. 2008.European Union. Commission Regulation. NO. 1881. Setting Maximum Levels for certain contaminants in food stuffs. Office of Journal of European Union, 2006; 364, 5-24WHO, Guidelines for the safe use of wastewater excreta and grey water. Waste Water use in agriculture. 2006; 2, 2-219..https://keffi.nsuk.edu.ng/handle/20.500.14448/5511The purpose of the study was to assess some physicochemical parameters of soil and the heavy metal in soil and vegetables along the bank of Mpape River in FCT, Abuja. The study was carried out in dry season between 2016 and 2017. Soil and vegetables samples were collected simultaneously from three irrigated farm sites. Heavy metal levels were quantified using Atomic Absorption Spectrophotometer (AAS). Other parameters were determined using standard methods. The levels of physicochemical characteristics in soil and the heavy metals in soil and vegetables varied significantly according to sites without adhering to any significant trend. Soil pH (5.62±0.72) was slightly acidic, soil temperature (27.37±0.60 0C) and OM content (3.31±0.37 %)were significantly higher and within WHO/FAO1 permissible limits.Levels of Cr and Cd were below detectable limits while Mn (7.61±0.76) and Cu (0.65±0.016) in soil were below EU2 permissible limits. The levels of Cr (0.17±0.08),Mn (7.22±0.59), Cd (0.02±0.01) and Cu (0.80±0.26) in Lagos Spinach were significantly higher than the levels of Cr (0.29±0.16), Mn (3.92±0.53), Cd (0.01±0.03) and Cu (0.67±0.28) in African Egg-plant which were below FAO/WHO1 and EU2 permissible limits. Transfer factors (TF) values for Mn and Cu surpass 0.5 showing that the vegetables were largely contaminated by Mn and Cu while Cr and Cd were below 0.5 in the two vegetables. Daily intakes value (DIM) calculated for Cr, Cd and Cu in vegetables WHO/EU2, 3 and SEPA5 maximum limits except for Mn that was higher than the limits indicating that people who consumed these vegetables may accumulate more of the Mn. Health Risk Index in both vegetables from all the farms was less than 1, indicating that no significant potential health risk associated with the consumption of these vegetables. All the metals were significantly different (<0.05). The correlation analysis showed that the metals in these farms have varying correlations. All the metals in all the farms were strong and positively correlated which is an indication that they have common source of pollution.enAssessment, Physico-chemicals, metals, Soil, Sites, VegetablesArticle