Sule, S.Sotolu, A. O.2023-12-112023-12-112016-01-01Korringa, P. (1974). Farming the Flat Oyster of the Genus Ostrea. Developments in Aquaculture and Fisheries Science 3 Elsevier, Amsterdam, NL. Nickles, M. (1955). Scaphoppdeset lamellibranches recoltesdansl ’Ouest African Atlamtide Rep. 3: 93-237. Okereke, A. N., Edun, O. M., Ansa, E. J. and Akinrotimi O. A. (2014). Influence of Processing on Consumer Preference and Consuption Patterns of Mangrove Oyster (C. gasar) in some Coastal Areas of Rivers State, Nigeria. In the book of Abstract 29th Annual Conf. and Fair of the FISON Makurdi, 24th-29th Nov.). Salvini, P. and Tucker A. R. (1974). Bivalves. In Grzimek’s Animals-Life Encyclopedia, Mollusks and Echinodermo. Sandison, E. E. (1967). The Effect of Salinity Fluctuations on the Life Cycle of C. gasar in Lagos Harbour, Nigeria. Sotolu, A. O. and Adejumoh, M. I. (2009). Nutrient values and utilization of rumen epithelia meal in the diets of Clarias gariepinus (Burchell, 1822). Production Agric. Technol., 5: 144-153. Sotolu, A. O. (2008). Nutrient potentials of water hyacinth as a feed supplement in sustainable aquaculture. Obeche, 26: 45-51. Sotolu, A. O. (2011). Sustainable Fisheries Management through Efficient Fisheries Resources Data Statistics. Journal of Fisheries and Aquatic Science, 6: 202-211. Sule, S. O. (2000). Potential of the Culture of Mangrove Oyster Crassostrea gasar in Nigeria Coastal Water. An Unpublished M.Sc. Seminar presentation, Department of Wildlife and Fisheries Management, University of Ibadan, Ibadan. 15 p. Sule, S. O. (2007). Assessment of Awba Dam for the Potential of Mussel Culture in Nigeria in Sustainable Aquaculture Intensification. An Unpublished Ph.D. Research Proposal in the Department of Wildlife and Fisheries Management, University of Ibadan, Ibadan. Tobor, J. G. (1991). Marine fish resources of West Africa: Potentials, management, development and constraints to their utilization to satisfying increasing demand. NIOMR Technical Paper No. 70, 25 p. Tobor J. G. (1993): A Fishery Policy for Nigeria, NIOMR TP# 971597- 5527https://keffi.nsuk.edu.ng/handle/20.500.14448/3092The need for aquaculture intensification and expansion for sustainable production of rich protein means that there is the need to turn to the living resources of the adjacent sea, creek waters and inland water bodies mostly shell fish species. The tide of public opinion needs to be turned to the culture of mollusk which offers great potentials both as a rich protein source and as a source of income. In time past Mangrove Oysters known as lesser fishery resource was either invisible or ignored, but should now be seen as an extractive industry with a proud renewable potential and thus sustainable way of making a living. This survey is aimed at establishing the potential culture of oyster on River Yobe. Water quality parameters of importance were accessed which include water depth, salinity, pH, dissolved oxygen and freedom from pollution. Basic requirements of culture area are the same for fish farming. Facilities for culture are inexpensive and can be easily made using local materials. Most important to establishing an oyster farm is the correct placing of collectors and adequacy of harvesting as they thrive successfully without formulated diets and concludes that salinity has no effect on growth and survival since the study area is a freshwater environment.enArid zone, Bivalve, Salinity, Kwanda, Oyster.Article