AMINO ACID AND PROXIMATE COMPOSITIONS OFCULTURED AND WILD CLARIASGARIEPINUSFROM MAKURDI-NIGERIA
| dc.contributor.author | Nege, S. A. | |
| dc.contributor.author | Ayuba, V. O. | |
| dc.date.accessioned | 2023-12-11T14:12:46Z | |
| dc.date.available | 2023-12-11T14:12:46Z | |
| dc.date.issued | 2016-03-03 | |
| dc.description.abstract | Amino acid and proximate analysis of Clarias gariepinus from Lower Benue River and the earthen ponds were carried out using standard methods. Apart from Leucine, all the other 16 amino acids analyzed did not vary statistically between C. gariepinus from Lower Benue River and the cultured one. Proximate compositions of the fish samples indicated a statistical variation in fat, ash, crude protein and moisture contents as C. gariepinus from Lower Benue River was higher in crude fat (5.99±0.015%than3.40±0.055%) and ash content (2.74±0.035%than 1.91±0.010%). Higher values of crude protein (16.73±0.030%than 15.97±0.035%) and moisture content (80.65±0.150than 77.24±0.015) were recorded. The results of this study clearly indicate that fish sampled from these two sources have adequate protein and amino acid levels required by man on daily basis as stated by FAO/WHO/UN in about 10g weight. | en_US |
| dc.identifier.citation | Adetuyi, O. O.; Abdul W. O.; Adetuyi, F. O.; (2011): Proximate composition and sensory analysis of African Catfish (Clariasgariepinus) harvested from different sources in Ondo State,Nigeria. Fisheries Society of Nigeria (FISON) 26th Annual Conference Proceedings (Niger, 2011) pp. 131-134. Adewumi, A. A. and Olaleye V. F. (2011): Catfish culture in Nigeria: Progress, prospects and problems. African Journal of Agricultural Research, 6(6):1281-1285. Ali, A. and Kiumars, P. (2010); Chemical and proximate composition properties of different fish species obtained from Iran. World Journal of Fish and Marine Science, 2: 237-239. Ashraf, M., Abdul R., Asma, Z. and Shahid, M. (2011): Nutritional Value of Wild and Cultivated Silver (Hypophthalmichthys molitrix) and Grass carp (Ctenopharyng odonidella). International Journal of Agriculture and Biology, 13, 210-214. AOAC (Association of Official Analytical Chemists), (2006): Official Method of Analysis of the AOAC (W. Horwitz Editor, Eighteenth Edition, Washington; D. C., AOAC). Published by AOAC International, Suite 500, 481North Frederick Avenue, Gaithersburg, Maryland 20877-2417, USA. Ayyappan, S; Jena, JK; Gopalakrishnan, A. and Pandey, A. K. (2006); Handbook of Fisheries and Aquaculture. Indian Council of Agricultural Research, New Delhi. Ayeloja, A. A.; George, F. O. A.; Dauda, T. O.; Jimoh, W. A. and Popoola M.A (2013); Nutritional comparison of captured Claria gariepinusand Oreochromisniloticus. International Research Journal of Natural Sciences.1, (1),9-13. | en_US |
| dc.identifier.uri | https://keffi.nsuk.edu.ng/handle/20.500.14448/3091 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department Of Fishery, Nasarawa State University Keffi. | en_US |
| dc.subject | Amino acid, proximate compositions, Clarias gariepinus. | en_US |
| dc.title | AMINO ACID AND PROXIMATE COMPOSITIONS OFCULTURED AND WILD CLARIASGARIEPINUSFROM MAKURDI-NIGERIA | en_US |
| dc.type | Article | en_US |