WOMEN’S APPLICATION OF APPROPRIATE TECHNOLOGY IN FOOD PROCESSING IN NIGERIA.

Simple item page
dc.contributor.authorISA, Hauwa'u
dc.contributor.authorAliyu, Tukur Nafisatu
dc.contributor.authorNzewi, U.M
dc.date.accessioned2023-12-14T08:02:15Z
dc.date.available2023-12-14T08:02:15Z
dc.date.issued2009-01-05
dc.identifier.citationIsa, H et.al; (2009), WOMEN’S APPLICATION OF APPROPRIATE TECHNOLOGY IN FOOD PROCESSING IN NIGERIA.en_US
dc.identifier.urihttps://keffi.nsuk.edu.ng/handle/20.500.14448/6154
dc.language.isoenen_US
dc.publisherDepartment of Plant Science and Biotechnology, Nasarawa State University, Keffi.en_US
dc.titleWOMEN’S APPLICATION OF APPROPRIATE TECHNOLOGY IN FOOD PROCESSING IN NIGERIA.en_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
25. (2009).pdf
Size:
89.73 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Articles