Effect of whole sweet potatoes to tuber flour inclusion in cockerel diet on performance, organs and haematological indices.

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dc.contributor.authorIdahor, K.O
dc.contributor.authorJibrin, M.
dc.contributor.authorYakubu, Abdulmojeeb
dc.contributor.authorUmbugadu, N.S
dc.contributor.authorTijani, I.M
dc.contributor.authorIbrahim, U.I
dc.contributor.authorAmin, S.H
dc.date.accessioned2023-12-11T13:46:54Z
dc.date.available2023-12-11T13:46:54Z
dc.date.issued2016-02-14
dc.identifier.citationYakubu, A et al. (2016),Effect of whole sweet potatoes to tuber flour inclusion in cockerel diet on performance, organs and haematological indices.en_US
dc.identifier.urihttps://keffi.nsuk.edu.ng/handle/20.500.14448/2856
dc.language.isoenen_US
dc.publisherDepartment of Animal Science, Nasarawa State University, Keffi.en_US
dc.titleEffect of whole sweet potatoes to tuber flour inclusion in cockerel diet on performance, organs and haematological indices.en_US
dc.typeArticleen_US

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