EFFECT OF DIETARY LEVELS OF TOASTED WATERMELON (CITRULLUS LANATUS, THUMB) SEED MEAL FOR SOYABEAN ON CARCASS AND INTERNAL ORGAN CHARACTERISTICS OF BROILER CHICKENS

dc.contributor.authorLakurbe, O. A.
dc.contributor.authorDoma, U. D.
dc.date.accessioned2023-12-14T08:09:34Z
dc.date.available2023-12-14T08:09:34Z
dc.date.issued2016-04-09
dc.description.abstractA seven-week feeding trial was conducted with two hundred unsexed day-old Anak broilers was carried out to evaluate the effect of graded levels of toasted watermelon seed (WMSF) on carcass and internal organ characteristics of broilers. The proximate composition showed that toasted watermelon seed is rich in crude protein (34.78%) and ether extract (24.90%). Five experimental diets were formulated in which toasted WMSF replaced soyabean at 0, 10, 20, 30 and 40% tagged as diets 1, 2, 3, 4 and 5 respectively for both starter and finisher rations. The day-old chicks were randomly allotted to the dietary treatments with four replications each and 10 birds per replicate in a completely randomized design (CRD). At the end of the experiment two birds per replicate were randomly selected for carcass yield and organ characteristics. Most of carcass parameters measured were not affected except for eviscerated weight (1.18-1.56kg; P<0.05), heart weight, large intestine length and pancreas weight (P<0.01) as well as the weights of lungs, liver, kidney, large intestine and gizzard (P<0.01), though no definite pattern was observed. It can be concluded that inclusion of toasted WMSF in broiler diets at 30% has no adverse effects on the carcass yield and organ characteristics.en_US
dc.identifier.citationOloyede, B. O., Otunola, G. A., and Apata, D. F. (2004). Assessment of protein quality of processed melon seed as a component of poultry feed. BIO-KEMISTRI, 16(2): 80-87. Oyawoye, E. O. and Nelson, F. S. (1999).Optimum level of inclusion of rice offal in the diet of young cockerel. Proceedings of the 26th Annual Conference of Nigerian Society for Animal Production, 21-25th March, Ilorin. Oyenuga, V. A. (1978). Nigerian Foods and Feedingstuffs. Their Chemistry and Nutritive Values. Ibadan University Press. Ibadan Pp 8-16:86-89. Oyenuga, V. A.,and Fetuga B. L., (1975). Some aspects of the biochemistry and nutritive value of the water melon (Citrullus vulgaris, Schrad). Journal of Science Food Agriculture, 26: 843-854. Steel, R. G. O. and Torrie, J. H.,(1980). Principles and Procedures of Statistics.McGraw Hill Book Company Inc. London. Shazali, H. S.,Zubeir, E. A. and Abdelhadi, O. M. A. (2013). The effects of feeding water melon seed meal and full-fat seed on broiler chick growth. Iranian Journal of Applied Science, 3: 279-282.en_US
dc.identifier.urihttps://keffi.nsuk.edu.ng/handle/20.500.14448/6196
dc.language.isoenen_US
dc.publisherDepartment Of Science And Laboratory Technology, Nasarawa State University Keffi.en_US
dc.subjectBroilers, Carcass Characteristics, Dietary treatment, Toasted, Watermelon seed.en_US
dc.titleEFFECT OF DIETARY LEVELS OF TOASTED WATERMELON (CITRULLUS LANATUS, THUMB) SEED MEAL FOR SOYABEAN ON CARCASS AND INTERNAL ORGAN CHARACTERISTICS OF BROILER CHICKENSen_US
dc.typeArticleen_US

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