A quantity of twelve of the popular baked dish, characterized by a flat, typically circular base of leavened dough topped with ingredients such as cheese, vegetables, and meat, is often ordered for large gatherings or events. For example, a corporate luncheon requiring ample catering might necessitate this specific number to ensure sufficient portions for all attendees.
Procuring this specific count offers significant advantages in terms of cost-effectiveness and convenience when feeding a substantial group. Volume discounts often apply, reducing the overall expenditure compared to individual orders. Furthermore, standardized preparation and delivery streamline logistics, minimizing coordination efforts and ensuring consistent product quality.
