A circular cooking utensil measuring 16 inches in diameter, typically constructed from metal such as aluminum or steel, and used for baking flatbread-based dishes. These dishes often include a sauce, cheese, and various toppings. As an example, consider a recipe calling for the even baking of a large pie requiring a substantial surface area; this utensil provides that optimal baking platform.
Its size provides a generous area for creating shareable portions and is beneficial when feeding multiple individuals. This size also allows for efficient heat distribution, contributing to evenly cooked crusts. Historically, the development of specialized cookware, like this size, reflects the evolving culinary techniques and the demand for specific cooking results.
