Data pertaining to the caloric content, macronutrient breakdown (fat, protein, carbohydrates), and micronutrient composition of menu items offered by a well-known restaurant chain specializing in pizza and other American cuisine is vital for consumers and researchers alike. For instance, knowing the sodium content of a specific pizza variety allows individuals managing hypertension to make informed dietary choices.
Access to this data allows individuals to align dining choices with specific dietary goals, manage health conditions, and make informed choices. Historical context reveals that increased demand for transparency in the food industry has driven establishments to make such information readily available.