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Home
Faculty of Agriculture
Department of Home Science And Management
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Department of Home Science And Management
Permanent URI for this community
https://keffi.nsuk.edu.ng/handle/20.500.14448/2016
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Browsing Department of Home Science And Management by Subject
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African prints (wrapper), bleach, colour, colour fastness, wash fastness.
1
Beef sausage, fungi, lactic acid bacteria, meat industry, probiotic microbes
1
Consumption, utilization, nutrient composition, spices.
1
Egg qualities, emulsifying, haugh, oil, and sensory acceptability
1
Fermented jackbean flour, jacbean protein concentrate, fortification, quality, biscui
1
Infant, Breast feeding, Mothers, Feeding Practices, Hand washing
1
kaftani, fabrics, embroidery, garments, stitches, interfacing.
1
Malnutrition, Infants, Blends, Nutrients
1
Millet, Moringa oleifera, Fermentation, Functional Properties
1
Millet, tiger-nut, crayfish, amino acid profile, sensory evaluation
1
Moringa Oleifera, Protein quality, hematological, Biological Value
1
Orange, juice, vitamins, mineral, microbial and sensory quality
1
Pre school, Nutritional status, underweight, stunting
1
Traditional foods; Mineral composition; Nutrient; fast food
1