Browsing by Author "Ibrahim, H.Y."

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    COMPETITIVENESS OF TOMATO PRODUCTION IN KOKONA LOCAL GOVERNMENT AREA OF NASARAWA STATE, NIGERIA
    (Department of Agricultural Economics and Extension, Nasarawa State University Keffi, 2018-12-12) Onuk, E.G.; Ibrahim, H.Y.; Umar, Haruna Suleiman
    The study determined the competiveness of Tomato production in Kokona Local Government Area of Nasarawa State, Nigeria. Primary data were collected using a structured questionnaire administered to 60 respondents selected through a simple random sampling technique. Descriptive statistics and Policy Analysis Matrix (PAM) were used for data analysis. The results show that majority (71.7%) of the farmers males with an average of about 8 persons in the household.. The result of the Policy Analysis Matrix (PAM) shows that Tomato production with subsidized inputs is more profitable compared to its production with input purchased directly from the open market. However, the Domestic Resource Cost (DRC) was less than unity, (0.0864) suggesting that tomato production system can be sustainable without government intervention. Major constraints in Tomato production include; lack of basic equipment and infrastructure, inadequate extension service and poor access to credit facilities. Therefore to increase the profit and ensure high return on investment, it is recommended that the state government key into the Fadama III additional Financing project in order to enhance Tomato production.
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    INDIGENOUS CLIMATE CHANGE MITIGATION AND ADAPTATION STRATEGIES AMONG CROP FARMERS IN LAFIA AREA OF NASARAWA STATE
    (Department of Agricultural Economics and Extension, 2011-02-05) Umar, H.S.; Ogezi, E.; Ibrahim, H.Y.
    The study evaluated the indigenous climate change mitigation and adaptation strategies among crop farmers in Lafia Local Government Area of Nasarawa State. Primary data were collected from 52 crop farmers with the aid of a structured questionnaire. Analysis of the data was done using descriptive statistics. The indicators of climate change were unpredictable nature of weather, increased incidence of drought and increased incidence of crop pests/diseases alien to the locality. The indigenous climate change mitigation practices in the locality include; growing of leguminous crops, use of green manure, and maintenance of soil structure by application of organic materials and avoidance of deforestation. The adaptation practices identified in the locality were growing of leguminous crops, use of green manure, and maintenance of soil structure by application of organic materials and avoiding deforestation. Farmers in the research area are quite aware of climate change and as such, have adopted local practices for both mitigation and adaptation. However, there is need for further awareness especially on the causes and major indicators of climate change