Browsing by Author "Abdulkarim, B.M."

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    Combining Abilities in Single Cross Hybrid of Quality Protein Maize for Grain Yield and Its Components
    (Department of Biological Science, Nasarawa State University, Keffi, 2016-01-05) Mijinyawa, A.; Onovo, J.C.; Junaidu, H.I.; Abdulkarim, B.M.
    A trial involving five females normal maize and three males of Quality protein maize (parents) were mated in a line x tester mating design in 2012. The resultant 15 F1 crosses and 8 parents were evaluated in 2012/2013 using lattice II design replicated three times at Institute for Agricultural Research, A.B.U Samaru, Zaria. Seven agronomic traits of parents and F1 were studied to determine their general and specific combining abilities (GCA, SCA), highly significant differences was observed among the genotypes for all traits except plant height, ear height and ear weight. Sammaz 32 and sammaz 15 were the best parents in terms of G C A for grain yield parameters and most traits, In terms of SCA, hybrids sammaz 17 x sammaz 11 (2471.11) and sammaz 32 x sammaz 15 (1923.7) were the best in terms of grain yield and most traits . The highest value was between plant height and Grain yield. It was suggested that a three way hybrid crosses could be employed to improve the desired character in the population.
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    Effects of Allelochemical of Jatrophacurcas L. Leachate on Germination and Rooting of Four (4) Pepper (Capsicum) Species
    (Department of Biological Science, Nasarawa State University, Keffi, 2020-09-03) Ubazi, C.C.; Abdulkarim, B.M.; Yahaya, S.A.; Sani, M.H.; Aliyu, R.H; Anadi, A.C.
    A study was carried out on the effect of allelochemicals of Jatrophacurcas L. on germination and rooting of four pepper species (Capsicum spp) in the Department of Plant Science and Biotechnology Laboratory, Nasarawa State University Keffi, Nigeria. Data was collected on percentage inhibition and shoot length. Results generatedfrom the study showed that there were significant differences among the values of treatments (4%, 8%, 12%, 16% and 20%) and the control (0%) and within the treatments at P ≤ 0.05 level of significance. Eventually all the test samples were said to be affected by various sort of range of concentrations of the aqueous extracts and the most obvious (i.e most significant) effect was at 12%, 16% and 20% concentrations of the extracts in all species respectively. Germination and early rooting were retarded (delayed) completely at higher concentrations in virtually all the cases when placed in comparison with the control sample. The inhibitory (retardation) effect was seen to be relyon concentration and may also be due to the presence of water soluble allelochemicals like phenols, tannins and azelaic acid.
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    INVITRO EFFICACY OF LIME PEELS FOR THE CONTROL OF COWPEA WEEVILS (Callosobruchus maculatus L. Walp) IN KEFFI, NIGERIA
    (Department of Plant Science and Biotechnology, Nasarawa State University Keffi., 2019-06-12) Abdulkarim, B.M.; Yahaya, S.A.; Oroja, N.; Sani, M.H.; Aliyu, R.H.
    In order to evaluate the efficacy of lime (Citrus aurantifolia) peels in the control of cowpea weevils, a study was carried out on stored infested and non-infested cowpeas seeds which were treated with 5g of powdered lime peels and 2g of dress force. The control did not include any of the two potential pesticides. The infested seeds were covered with net of 0.2mm mesh size to prevent the entry of insects and to aid ventilation, while the non-infested cowpeas were left opened for natural weevil infestation. The effects of these treatments for infested and non-infested seeds were evaluated using different doses of the treatments. Results showed that the presence of the two pesticides had significant (P < 0.05) effect on the mortality rates of weevils in all the days but was higher in powdered 5g powdered lime peels between days 17 and 19 with the values (12.33 and 12.00) which is higher than the 2g dress force of the same day with the values (8.00 and 14.00) but was lowest in the control in the same day with the values (5.33 and 6.33) respectively, this also caused a reduction in number of seeds infested and number of adults weevils eggs laid. Significant differences were observed at (P< 0.05) on the effect of the lime peels on C. maculatuscompared to the control, treatment of both infested and non-infested cowpeas. Limepeels were found to be efficacious in the management of cowpea weevils (C. maculatus) in storage which is more environmentally friendly.
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    Moulds Associated with Deterioration of Mango (Mangifera indica L.) and Proximate Analysis of Infected Fruits in Keffi, Nasarawa State, Nigeria
    (Department of Plant Science and Biotechnology, Nasarawa State University Keffi., 2020-09-03) Anadi, A.C.; Abdulkarim, B.M.; Aliyu, R.H.
    A study was carried out on moulds associated with deterioration of mango fruits and proximate analysis of infected fruits in Keffi, Nasarawa State. The disease survey covered four locations in Keffi. The locations include; Keffi Market, FMC Round about, Angwan Lambu and High Court. The four locations were visited four times and a total of 64 mango fruits were collected and sampled. Forty two (42) fruits were infected with different fungal diseases while twenty two (22) were free from fungal infection. The fungal species isolated and identified were Aspergillus niger, Aspergillus oryzae, Mucor hiemalis and Rhizopus stolonifer. Their frequencies of occurrence were 28.57%, 23.81%, 23.81% and 23.81% respectively. FMC Round About and High Court has the highest frequency of occurrence (18.75%) and Angwan Lambu has the least occurrence (12.50%). There was no significant difference (P<0.05) in the incidence of different isolates in relation to locations. Analysis of the nutritional contents of infected mango fruits showed increase in the moisture content and reduction in crude fibre, crude ash, crude protein and crude carbohydrates level compared with uninfected fruits. The result for pathogenicity test showed that Aspergillus niger was the most virulent, while Mucor hiemalis was the least virulent or may be mere contaminate. Consumption of deteriorated mango fruits should be avoided because of the health implication of swallowing these fungal isolates.